| Item | Price |
| Home cooked honey roast ham, 2 free range eggs & handcut chips | £9.95 |
| Homemade burger & chips with onion rings | £9.95 |
| with cheese & bacon or Stilton & red onion | £1.95 |
| Locally produced sausages & mash with caramelised red onion chutney sauce | £9.95 |
| Smoked haddock on a cheddar mash topped with a poached egg & hollandaise, green beans | £13.95 |
| Slow roasted lamb shank with pea & mint pureéd potato, parsnip crisps & gravy | £11.95 |
| Calves liver with Pancetta mash potato, spinach & wholegrain mustard jus | £14.50 |
| Risotto of butternut squash & spring onion with Parmesan shavings | £10.95 |
| Chunky fish & broccoli bake in a creamy sauce with new potatoes | £11.95 |
| Twice baked cheese & spinach soufflé with vine tomatoes & provencale sauce | £11.95 |
| Salmon, haddock & spring onion fishcakes with salad, new potatoes & saffron mayonnaise | £12.95 |
| Roasted duck breast with herb sauté potatoes, beetroot purée, buttered spinach & a red wine sauce | £14.95 |
| Corn fed chicken breast, with Tagliatelle of wild mushrooms confit tomatoes & pesto | £13.95 |
| Sea bass fillets with dill potatoes, spaghetti vegetables & a chive hollandaise sauce | £14.95 |
| 8oz Rib eye steak, handcut chips, roasted vine tomatoes, field mushroom & choice of blue cheese sauce or peppercorn sauce | £18.50 |
A discretionary 10% service charge will apply to bookings over 6 persons. Some of our dishes may contain traces of nuts.