The Cromwell Arms

I would like to extend a personal invitation to you and your friends to join us at the Cromwell Arms for our second wine tasting dinner on Thursday 20th November.

Wine is part of my life and for many years I have enjoyed providing diners with an insight into the wonderful world of the vine.

My head chef and I have prepared a fabulous dinner menu and I have selected an exciting range of wines from the Rhone region to accompany the dinner. Our guest wine expert will provide tasting notes between courses. The evening will commence with drinks on arrival at 7.00pm. Guests will then receive a glass of specially selected wine with each of the four courses.

On arrival
La Guepe Sauvignon Blanc

To Start
Coarse chicken liver & mushroom paté
Cotes du Rhone

Fish Course
Grilled sardines with spicy tomato sauce
Limoux Blanc

Main Course
Venison steak, rosemary potatoes, green beans with red wine & shallot sauce
Gigondas

To Finish
A platter of local English cheese
Crozes Hermitage

Selection of homemade Individual deserts and petit fours
Coffee

£55.00 per person

Wine will be available to purchase and take away at special rates

I look forward to seeing you on Thursday 20th November at 7.00pm. To reserve your table please call the Cromwell Arms on 01794 519515, or email dining@thecromwellarms.com

Cheers!

Mark Walter
U.K. Ruinart Champagne Wine waiter of the year 1994
Ruinart Champagne European Sommelier of the year Semi Finalist 1998